Caviar salad

Caviar salad

Introduction:

"There are several bottles of caviar at home. I really don't know how to eat it well. In fact, I can't accept the fishy smell. It's really unacceptable to eat it directly, but the salad made of caviar tastes really good, not fishy at all. The taste is rich and fresh. Caviar is a good thing, rich in nutrition and good taste. It's a must for many high-end restaurants. Caviar salad is an appetizer in Western food. Caviar salad is delicious, nutritious and delicious. It can also nourish yin and strengthen physical strength. It is very helpful for those who are fat and often have weak waist and knees. It can not only effectively nourish and nourish the skin, but also make the skin delicate and smooth. The so-called rejuvenation of skin quality tells such a secret

Production steps:

Step 1: prepare cooked eggs and caviar, onion and cabbage.

Step 2: chop the onion.

Step 3: shred cabbage and put it on the plate.

Step 4: put the mayonnaise in a bowl.

Step 5: peel and cut the boiled egg to remove the yolk.

Step 6: add chopped onion yolk to the mayonnaise.

Step 7: mix well.

Step 8: fill the mixture into the protein.

Step 9: put the eggs on the cabbage and decorate the egg yolk with caviar.

Materials required:

Cooked eggs: 2

Caviar: right amount

Cabbage: moderate

Onion: right amount

Mayonnaise: right amount

Note: for the equipment containing caviar is also quite particular. Shells, wood, horns and gold are ideal materials. The biggest taboo is the use of silver tableware, silver has the role of oxidation, will destroy caviar's own intriguing taste and flavor of the ocean.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light