Lily green soybean milk

Lily green soybean milk

Introduction:

"Today, the chef recommends a kind of green health soymilk -- mung bean and Lily soymilk. The material of this soybean milk is Lily and mung bean. As we all know, mung bean has the functions of heat clearing, detoxification, antibacterial and sterilization. Lily has the functions of moistening the lung, relieving cough, beauty and beauty. When the two are combined, the effect can be imagined. Use mung beans and Lily to make soybean milk. It doesn't need to be filtered at all. It's thick and delicious. When you drink it, you can add a little rock sugar. It tastes more delicious! If the weather is a little bit warmer, you can also refrigerate for a while. What's the feeling of iced mungbean sand like

Production steps:

Step 1: prepare the ingredients.

Step 2: soak mung beans and Lily in advance. I usually soak them at night before going to bed, and make soybean milk the next morning.

Step 3: wash the soaked beans and lilies and pour them into the soybean milk machine.

Step 4: add appropriate amount of water to the upper scale.

Step 5: start the soybean milk button.

Step 6: when the time is up, you can add a little rock sugar or drink it directly. No filtering.

Materials required:

Mung bean: a small cup

Lily: one

Rock sugar: right amount

Water: moderate

Note: many people do soymilk, like to soak the water into the soymilk machine to do soymilk, this is not good, because the water soaked in beans for a long time, will become turbid, will produce bacteria and microorganisms, so, to wash out, change clean water to make soymilk.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet