salad dressing

salad dressing

Introduction:

"Homemade salad dressing is very economical, simple and fast. For those who like baking and making salads at home, homemade is the best choice. Moreover, homemade salad dressing is definitely healthier, safer and tastes better than those on the market

Production steps:

Step 1: put the yolk into the bowl, add the powdered sugar and beat with the beater.

Step 2: whisk until the yolk volume expands and the color becomes lighter. When the yolk is thick, add a little oil and beat it with an egg beater to make the oil and yolk mix completely.

Step 3: continue to add a small amount of oil. At the beginning, it's better to have enough patience. You can't add too much oil each time. Stir with an egg beater while adding. You will find that with a little bit of oil added, the yolk will not become thinner, but will become thicker and thicker.

Step 4: stir until the yolk paste is too thick to stir. Add a few drops of lemon juice. After adding vinegar, the sauce in the bowl will become thinner. At this time, we repeat the process of adding a small amount of oil and stirring.

Step 5: as the oil continues to be added, the sauce thickens again. Then add the lemon juice repeatedly.

Step 6: repeat the action of adding oil and lemon juice, until the oil and lemon juice are added, continue to stir until thick, and the salad dressing is ready.

Materials required:

Egg yolk: 1

Vegetable oil: 225 g

Lemon juice: 25g

Powdered sugar: 25g

Precautions: 1. The vegetable oil used in salad dressing can be corn oil, soybean oil and salad oil. 2. At the beginning, the oil must be added several times in a small amount. 3. When adding lemon juice for the last time, first observe the consistency of the sauce. Lemon juice doesn't need to be added completely. You can adjust the consistency and acidity of the final product according to your preference. 4. Lemon juice can also be changed into white vinegar.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Original