Italian black tea almond crisp cake
Italian black tea almond crisp cake
Introduction:
"Come and have a taste of this afternoon's tea - Italian black tea almond crisp cake"
Production steps:
Materials required:
Black tea: 2 packets
Low gluten flour: 150g
Water: 35g
Salt free butter: 50g
Almond slices: 50g
Powdered sugar: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Italian black tea almond crisp cake
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