Black three chop

Black three chop

Introduction:

"This dish was learned from a cookbook. At that time, it was named heisanchop, but there was no black thing in the picture. I was still very puzzled. After finishing my meal, I searched the Internet and found that it was a special dish of Yunnan Province. Moreover, it used a kind of turnip called rose. The color of this dish was blackened, so I knew why it was called heisanchop, But I use green kohlrabi. Whether it's authentic or not, it tastes good. "

Production steps:

Materials required:

Pork: moderate

Turnip: moderate

Green pepper: right amount

Red pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other