Mango pudding: a dessert that novice mothers can make

Mango pudding: a dessert that novice mothers can make

Introduction:

"This summer, we both fell in love with pudding. On Friday, my son took part in the class's "June 1" food party and asked me to sponsor pudding for dessert for his classmates. But as soon as I heard that I had to make 60 puddings, I immediately backed out and sponsored candy and drinks instead. But at the weekend, he made his favorite mango pudding. This mango pudding, which contains mango puree, is slightly less delicate than other puddings. However, due to the addition of mango puree, it has a natural fruit flavor, and the more you eat, the more delicious it is. Sweet pudding for my favorite son. And this mango pudding, there must be no difficulty, novice mothers can easily make a baby's favorite taste

Production steps:

Step 1: fresh mango 1, take out 80g mango meat.

Step 2: put the mango meat into the cooking machine and add sugar.

Step 3: add the milk and mash it.

Step 4: melt the gelatine powder in cold boiled water.

Step 5: pour the puree from step 3 into step 4.

Step 6: stir it evenly.

Step 7: pour into the pudding bottle.

Step 8: cover and refrigerate for about 3 hours.

Step 9: take out and eat.

Materials required:

Mango meat: 80g

Milk: 250g

Cold boiled water: 80g

Geliding powder: 5g

Sugar: 40g

Note: the amount of sugar can be adjusted according to the sweetness of mango. This amount is packed in 5 100ml pudding bottles.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet