Fried rice with egg

Fried rice with egg

Introduction:

"How to eat the leftover rice? Let's fry rice. Most egg fried rice is fried eggs first and then fried rice, which is a lot of oil. It's very greasy to eat. Let's see how to make healthy and less oil egg fried rice

Production steps:

Step 1: cut carrots, clove intestines, diced shallots, chopped eggs and smashed

Step 2: heat the oil, add diced carrots and sausages, stir fry

Step 3: stir fry until fragrant, add the rice, continue to stir fry, stir well the rice

Step 4: after stir frying the rice, pour the egg liquid evenly on the rice, continue to stir fry, so that the rice is evenly stained with egg liquid

Step 5: stir fry evenly, then add the scallion and stir fry for a few times

Materials required:

Rice: a bowl

Carrot: one

Sausage: one

Egg: one

Oil: right amount

Salt: right amount

Note: stir fry with medium and small fire, in case of paste pot, onion should be put last, if put in advance, onion will have a rotten onion flavor

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh