Shredded egg with cucumber

Shredded egg with cucumber

Introduction:

"This summer is very hot. I just want to eat some salad every day. Cucumber as the protagonist of summer, basically appears in various forms every day. Today, change the way, add shredded eggs, it's really cool and delicious. "

Production steps:

Step 1: wash cucumber and set aside

Step 2: peel off the skin.

Step 3: cut the filament for standby.

Step 4: add appropriate amount of salt.

Step 5: add a little oil into the nonstick pan and turn the egg liquid into a round shape.

Step 6: fix on one side, turn over and continue to cook.

Step 7: cool in a plate.

Step 8: shred and set aside.

Step 9: cool the shredded eggs and put them on the cucumber.

Step 10: Chop garlic.

Step 11: add garlic.

Step 12: add vinegar and mix well.

Step 13: add vinegar and mix well.

Materials required:

Eggs: 2

Cucumber: 2

Garlic: 6 cloves

Salt: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Add a thin layer of oil into the pan and turn over the heat. 1. 2. Cool the shredded eggs and add them to the cucumber. 3. Cold dishes should be eaten and mixed immediately.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light