[menu for gift] - Siraitia grosvenorii Runfei pear soup

[menu for gift] - Siraitia grosvenorii Runfei pear soup

Introduction:

"It's very easy to catch a cold recently, and our family is no exception. Especially my son had a bad cough last night, so he stewed this Siraitia grosvenorii pear soup to moisten the lung and stop coughing..."

Production steps:

Step 1: ingredients Runfei pear (store so called) 1, should be Fengshui Pear, but called Runfei pear more in line with my requirements.

Step 2: Ingredients: 1 Siraitia grosvenorii.

Step 3: wash the pear, peel and cut into small pieces

Step 4: wash Siraitia grosvenorii half open.

Step 5: put the pear and Siraitia grosvenorii together in a casserole, add water (just below the water level of the pear), bring to a boil over high heat, and simmer over low heat for about 20 minutes.

Materials required:

Runfei pear: 1

Siraitia grosvenorii: 1

Water: moderate

Note: after stewing, pears can be eaten as desserts alone, and soup can be drunk as drinks, but the effect of heat is better.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet