Pickled mustard and fresh meat balls
Introduction:
Production steps:
Materials required:
Water milled glutinous rice flour: appropriate amount
Flour: right amount
Pork: moderate
White Sesame: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Salad oil: right amount
Mustard tuber: right amount
Chives: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Pickled mustard and fresh meat balls
Fried vermicelli with Korean vegetables - Han Guo Za Cai Chao Fen Si
Frozen tofu in old sauce (soup) - Lao Lu Zhi Lao Tang Dong Dou Fu