Fish fillet with tomato sauce

Fish fillet with tomato sauce

Introduction:

"I don't know where to start, fish fillets with tomato sauce gradually replaced fish with pickled vegetables in my heart. It's not that I'm affectionate, and eggplant juice has the ability to make us like it. It is slightly sweet in the acid, and won by salty acid. And a mouthful of soup is delicious. You may feel strange, how can niuma's tomato sauce fish fillet and soup bottom be drunk? Yes, what I sent out today is referring to the method of sauerkraut fish, increasing the amount of eggplant juice, so that we can eat fish fillets with eggplant juice, at the same time, we can also taste the soup bottom of fish fillets and eggplant juice. It's really a good meal. If you don't believe it, please try it. I hope you like it first. "

Production steps:

Step 1: prepare fish bones, fillets and tomatoes.

Step 2: boil water in a hot pan, bring the water into the tomato, and blanch the skin.

Step 3: add oil to the hot pot, add garlic and saute until fragrant.

Step 4: fry the fish bone and head until fragrant.

Step 5: peel and dice the tomatoes.

Step 6: add appropriate amount of water to boil.

Step 7: after the soup is boiled, add appropriate amount of eggplant juice according to personal preference.

Step 8: add appropriate amount of fine salt to taste.

Step 9: boil to the bottom of the soup and reopen.

Step 10: put the fish in the pot.

Step 11: turn off the heat and add proper amount of sesame.

Step 12: add some scallion.

Step 13: complete a fish fillet with tomato sauce.

Materials required:

Black fish: 1000g

Tomato: 500g

Tomato juice: right amount

Fine salt: right amount

Scallion: right amount

Sesame: right amount

Note: fish can also be pre grasps with starch, so soup is thick and smooth.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty