Lemon and bayberry sauce
Lemon and bayberry sauce
Introduction:
"After making the red bayberry jam, I left the red bayberry core with the pulp. I added lemon slices to make lemon red bayberry syrup by the way, which can produce saliva, appetizer and relieve the heat. Myrica rubra is a treasure all over the body. It's not a waste to make soup with fruit stones! "
Production steps:
Materials required:
Red bayberry: 300g
Lemon: half
White granulated sugar: 50g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Lemon and bayberry sauce
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