Taco diced beef

Taco diced beef

Introduction:

"It's a low calorie diet. Share it with the warriors fighting on the front line of weight loss."

Production steps:

Step 1: cut the beef into 5cm * 5cm pieces and marinate with wine and black pepper for 10 minutes

Step 2: saute onion with butter, add beef, stir fry for 2 minutes

Step 3: saute onion with butter, add beef, stir fry for 2 minutes

Step 4: put the finished product into the corn bottom covered with lettuce leaves and decorate with cherry tomatoes

Step 5: put the finished product into the corn bottom covered with lettuce leaves and decorate with cherry tomatoes

Materials required:

Lean beef: 100g

Onion: 50g

Corn bottom: 1

Lettuce leaf: 10g

Cherry tomato: 5g

Cooking wine: 5ml

Black pepper: 5g

Taco sauce: 20ml

Low fat butter: 15g

Note: 1. If you want to make the beef taste better, hold it for a few minutes when marinating. 2. The beef is tender and old, and you can choose the temperature according to your personal preference. 3. If you can't find the same corn base, you can replace it with Mexican cornflakes (both are the same dish quality)

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy