One kind of food material, two steps to make pure natural tofu flower

One kind of food material, two steps to make pure natural tofu flower

Introduction:

"Life is always full of surprises. I never thought I would make tofu. The fresh soybean milk bought in the market yesterday can't be finished and put in the refrigerator. When I get up in the morning, I want to have a cup of hot soybean milk. Who knows, it turns into tofu flower. It's amazing. No lactone at all. Because things happen suddenly, so the kitchen utensils are a little ordinary, there is no decoration, make do with it

Production steps:

Step 1: I bought the soybean milk from the market. The market mother adjusted the amount of water and turned off the fire when I went home.

Step 2: put the preservation layer in the ice box for one night and take it out

Step 3: put boiling water in the pot, put the whole bowl of soybean milk on the water and simmer for about 5 minutes, the fresh and rich tofu will be fine!

Materials required:

Fresh soybean milk: two bowls

White granulated sugar: 3 iron spoons (according to personal taste)

Note: when boiling soybean milk, it's best to stir it from time to time, so as not to touch the bottom

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet