Good luck in everything

Good luck in everything

Introduction:

"This stewed pork tripe is learned from a weekly magazine. It's easy to make. It's a very good appetizer with wine. It's also a very good choice as a cold dish for new year's dishes. The author also shared a good way to wash pork tripe, which is really simple and clean. "

Production steps:

Step 1: wash the inside and outside of the pork belly with running water, cut off the outer layer of grease, put it into a basin, wash it with salt and white vinegar, marinate for about 5 minutes. (the pork tripe I sell here has been cleaned and cut, so I can come back to clean it.)

Step 2: then put in 2 tbsp flour and continue to knead, marinate for 5 minutes, knead pork tripe repeatedly with both hands, then rinse with water.

Step 3: washed pork tripe is very clean, no impurities, no odor.

Step 4: slice ginger and tie onion.

Step 5: put the washed pork tripe, ginger slices and scallion knot into the pot, add clear water to cover the pork tripe.

Step 6: bring to a boil, turn to low heat and cook for about 1 hour. Chopsticks can easily pierce the pork belly.

Step 7: pick up the cooked pork tripe and soak it in ice water to cool.

Step 8: take a sealed container, pour in the bittern, put in the pork belly, and marinate in the refrigerator for at least 3 hours. (if it's a whole pork tripe, cut it in half and marinate it so that it tastes good inside and outside.)

Step 9: when eating, cut into small pieces.

Step 10: simple and delicious.

Materials required:

Pork tripe: 1

Ginger: 1 small piece

Scallion: 2

Ice water: moderate

White vinegar: 1 tbsp

Salt: 1 tbsp

Flour: 2 tbsp

Bittern: 11 bottles (500ml)

Precautions: 1. Soak the cooked pork tripe in ice water to increase the crispness of pork tripe. 2. If you like strong wine, you can marinate for a long time. 3. The marinated pig's maw can be reused to marinate chicken feet and pig feet.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh