Congee with peanut kernel, tremella, spareribs and Euryale ferox
Congee with peanut kernel, tremella, spareribs and Euryale ferox
Introduction:
Production steps:
Materials required:
Rice: 120g
Peanut: 60g
Euryale ferox: 50g
Tremella: 8g
Ribs: 275g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Congee with peanut kernel, tremella, spareribs and Euryale ferox
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