Stewed vermicelli with crab flavor pork
Stewed vermicelli with crab flavor pork
Introduction:
"The smell of rural stupid pork, plus crab flavor, mushroom flavor, and thick soup make vermicelli very tasty. This is my husband's favorite dish."
Production steps:
Materials required:
Pork: moderate
Crab mushroom: appropriate amount
Vermicelli: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Thirteen spices: 1 teaspoon
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed vermicelli with crab flavor pork
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