Fried mushroom sauce

Fried mushroom sauce

Introduction:

"Like to eat fried sauce, whether it's noodles or rice, it's very delicious. I saw that many posts about making fried sauce usually put meat, but I was born a vegetarian, so I used Lentinus edodes instead of meat to make fried sauce with Lentinus edodes. Mushrooms also taste like meat. "

Production steps:

Step 1: prepare materials

Step 2: wash mushrooms, cut into large pieces, blanch in boiling water for 2 minutes

Step 3: take out and cool dice

Step 4: cut the scallion into small pieces

Step 5: pour a little oil into the frying pan and stir fry the fragrant scallion

Step 6: pour in diced mushrooms

Step 7: stir well

Step 8: add appropriate amount of water to boil for about 2 minutes, and then the water is basically dried

Step 9: in a bowl, you can eat noodles

Materials required:

Mushroom: 260g

Sweet flour sauce: 150g

Scallion: right amount

Note: sweet sauce itself has salinity, so do not add salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor