Celery leaf cake with mashed potato

Celery leaf cake with mashed potato

Introduction:

Production steps:

Step 1: blanch the celery leaves in boiling water, drain the water and chop them up.

Step 2: steam the potato slices in the steamer, take them out and press them into mud.

Step 3: mix mashed potatoes, celery leaves, eggs and a little flour, then add a little water to make a slightly thicker batter.

Step 4: add salt, five spice powder, chicken essence, seasoning.

Step 5: pour less oil into the pan, scoop out a small piece of batter with a spoon, put it into the pan, arrange it into a small round cake, and fry it in the fire until the golden cake on both sides is cooked.

Materials required:

Celery leaves: moderate

Little potato: one

Egg: one

Flour: a little

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Oil: right amount

Note: get up early in the morning and make a delicious home breakfast with the leftover celery leaves. Generally, the celery leaves will be eaten as cakes. This time I tried to add mashed potatoes. I didn't expect that the taste was much better than flour. It was softer and tender, and the flavor was unique.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh