Fried Udon with satay chicken

Fried Udon with satay chicken

Introduction:

Production steps:

Step 1: cut chicken leg into small pieces and marinate in oyster sauce for half an hour or more

Step 2: Boil Wudong in boiling water for 8-10 minutes

Step 3: heat the pan, add oil and stir fry the broccoli until it is almost cooked

Step 4: take the boiled Wudong and rinse it with cold water

Step 5: stir fry the onion until it's a little golden. Add the marinated chicken and stir fry until it changes color

Step 6: pour the broccoli into the pot and stir fry with satay sauce

Step 7: thicken with water and cornmeal

Step 8: stir fry the noodles in the pan

Step 9: Sprinkle peanuts on the fried Wudong noodles

Materials required:

Wudong noodles: moderate

Chicken leg: moderate

Broccoli: moderate

Onion: right amount

Oyster sauce: 1 tbsp

Satay sauce: 1-2 tbsp

Raw powder: appropriate amount

Salt: right amount

Note: add the broken peanuts to make Satay taste more fragrant. Because broccoli is difficult to cook, you should fry it until it is almost cooked. If you don't like broccoli, you can also change it into other vegetables.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh