Taste from the sea - shrimp with meat, water and skin
Taste from the sea - shrimp with meat, water and skin
Introduction:
"The most common way to eat prawns here is to blanch them. But if it is a banquet, it will change the way a little, that is, meat, water and skin shrimp. Meat and water skin shrimp, is to use lean meat to cook a pot of soup, and then burn skin shrimp, although it is more than one step, but this cooked skin shrimp will be particularly sweet
Production steps:
Materials required:
Prawns: 750g
Lean meat: 150g
Ginger: moderate
Table salt: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Taste from the sea - shrimp with meat, water and skin
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