Taste from the sea - shrimp with meat, water and skin

Taste from the sea - shrimp with meat, water and skin

Introduction:

"The most common way to eat prawns here is to blanch them. But if it is a banquet, it will change the way a little, that is, meat, water and skin shrimp. Meat and water skin shrimp, is to use lean meat to cook a pot of soup, and then burn skin shrimp, although it is more than one step, but this cooked skin shrimp will be particularly sweet

Production steps:

Materials required:

Prawns: 750g

Lean meat: 150g

Ginger: moderate

Table salt: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light