Homemade delicious durian crisp

Homemade delicious durian crisp

Introduction:

"I like to eat durian crispy, but making crispy is not my strong point, so I practice very little at home. With less work done, the work is certainly not so beautiful. However, the appearance is ugly, but the taste is not discounted. There is no low-grade flour at home. There are no supermarkets nearby. I can't go to the bakery for a while. So, I changed the low flour into medium gluten flour without authorization. The durian in the refrigerator really can't wait. What's more, my nose has protested many times. All the greedy insects in my stomach are rebelling. If I don't act, my stomach will be difficult to tolerate. Because of the use of powder, and there is no special round cutting tool, so the edges of the cut pastry are a little bit sticky together, so the effect of layering is slightly discounted. Next time, remember to buy low powder and round cutting mold. You should have all kinds of color, flavor and taste. By the way, the round mold is a waste of pastry. I spread a layer of durian mud on the leftover material left after cutting the circle, folded it in half, twisted it twice, put it into the baking pan and baked it out. As a result, my family ate it up first... "

Production steps:

Materials required:

Medium (low): 250g

Sugar: 5g

Butter: 40g

Salt: 1.5g

Water: 120g

Butter: 180g

Durian meat: one

Starch: 3 G

Egg liquid: a little

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: sweet