Steamed buns with bean paste

Steamed buns with bean paste

Introduction:

Production steps:

Step 1: wash the beans and blanch them in boiling water

Step 2: carrot, onion. ginger

Step 3: chop and set aside

Step 4: prepare the chopped beans

Step 5: make up the dough

Step 6: put oil in the pot, add Chinese prickly ash and fry until fragrant, and filter the oil for use

Step 7: pour carrot, onion and ginger into hot oil pan and stir fry

Step 8: pour the beans into the pot

Step 9: add salt and mix well to make stuffing

Step 10: mix the dough well

Step 11: knead the strips to prepare for the next step

Step 12: cut into the same size

Step 13: rolling into skin

Step 14: wrapped bun

Step 15: Brush thin oil on the steaming tray

Step 16: put the steamed buns on the drawer, and I made some rolls with some noodles left

Step 17: change the small fire from 5 minutes to 20 minutes, turn off the fire and uncover the pot after 5 minutes. The delicious steamed buns will come out of the pot. What I didn't decorate is the truth

Materials required:

Proper amount of dough

Bean: right amount

Carrot: right amount

Onion: right amount

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Water: moderate

Yeast: right amount

Baking powder: appropriate amount

Oil: right amount

matters needing attention:.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh