Lotus Root and Rib soup

Lotus Root and Rib soup

Introduction:

"Lotus root and spare ribs soup is sweet and delicious. It's also good to eat more lotus roots in autumn. "

Production steps:

Step 1: peel lotus root and cut into pieces.

Step 2: blanch the spareribs and wash them.

Step 3: all ingredients into the casserole, put a piece of rock sugar, a small spoon of white vinegar.

The fourth step: Boil the salt and pepper for one hour.

Step 5: continue to cook until the soup is rich. Put monosodium glutamate out of the pot.

Materials required:

Spare ribs: moderate amount

Lotus root: right amount

Peanuts: moderate

Red dates: moderate

Appropriate amount: Ginger

Congjie: appropriate amount

Rock sugar: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

White vinegar: right amount

Note: lotus root is sweet, so put less MSG and more pepper

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light