Baked rice with bacon and vegetables

Baked rice with bacon and vegetables

Introduction:

"Fried rice puts on a gorgeous coat. It's a good choice to attract children's eyes and increase their appetite. "

Production steps:

Step 1: preparation materials: 1 small bowl of rice, 2 pieces of bacon, peas and corn vegetables, onion, green pepper, potato, carrot and mozzarella cheese.

Step 2: blanch potatoes, carrots, diced peas and corn.

Step 3: cut green pepper and bacon into small pieces, dice mozzarella cheese and onion.

Step 4: heat in a pan and add some salad oil.

Step 5: heat the bacon and stir fry until the oil comes out.

Step 6: add chopped onion to saute until fragrant, add blanched vegetables and stir fry well.

Step 7: add two spoonfuls of ketchup and soy sauce and stir well.

Step 8: add rice and stir fry.

Step 9: stir fry evenly, rice grains clear. Add black pepper and salt to taste.

Step 10: put the fried rice into the baking bowl.

Step 11: Sprinkle with mozzarella. Preheat oven 200 degrees, put in the middle layer, bake for 15 minutes until the cheese melts.

Step 12: finished product drawing.

Materials required:

Leftover rice: 1 small bowl

Bacon: 2 slices

Pea, corn and miscellaneous vegetables: appropriate amount

Carrot: right amount

Mozzarella: moderate

Onion: right amount

Small potatoes: 1

Green pepper: 1

Salt: right amount

Soy sauce: moderate

Ketchup: 2 teaspoons

Black pepper: right amount

Note: 1, fried rice best with leftovers, low viscosity, grain clear. 2. The baking time and temperature can be adjusted according to the situation of individual oven. 3. If you don't like black pepper, you can leave it.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet