DIY old Beijing stew and fried sauce

DIY old Beijing stew and fried sauce

Introduction:

"Spring is coming, and many people's dining tables have changed, because there are many seasonal dishes in spring, which can be washed and dipped in sauce, or boiled a little to dip in sauce. Today I'll introduce a kind of sauce, which I call" DIY old Beijing stew fried sauce ". I hope you like it."

Production steps:

Step 1: a bag of dry soy sauce.

Step 2: drain with warm water.

Step 3: half a catty of meat, the best is pork, but I didn't buy it today, so I had to use the rear hip tip.

Step 4: all of them are cut into diced meat the size of thumb nail plate, ginger is cut into ginger rice, and green onion is cut into minced green onion.

Step 5: prepare 7-8 fresh Lentinus edodes and eat more fungi to have anti-cancer effect

Step 6: cut the mushrooms into dices about the size of the meat.

Step 7: open fire, heat the frying pan, pour in the oil (our family usually eat peanut oil), flatten the meat into the pan until 2 mature, that is, when the meat changes color, add some cooking wine and vinegar. Add the diced mushrooms (blanch with boiling water).

Step 8: stir fry a little, then add the sauce to stir fry.

Step 9: stir fry for about 3 minutes. When the sauce is very thick, add some warm water and simmer for 15 minutes. At this time, gently push the sauce with a spatula from time to time to avoid frying paste.

Step 10: 15 minutes later, add a little soy sauce, sugar, turn off the fire, and then add the just cut onion. A pot full of flavor, salty and delicious sauce out of the pot. At this time, the sauce has the flavor of meat and mushrooms, and the meat has the flavor of sauce. Beautiful!

Materials required:

Pork: half a catty

Lentinus edodes: 7-8

Dry yellow sauce: 1 bag

Scallion: 1

Ginger: a small piece

Soy sauce: right amount

Sugar: right amount

Note: fungi are very rich in nutritional value, containing more protein, carbohydrates, vitamins and other trace elements and minerals, eat more can increase human immunity. Lentinus edodes is rich in potassium, calcium and ribose, which can inhibit the increase of cholesterol in the liver, promote blood circulation, lower blood pressure, nourish the skin and so on. At the same time, it has good anti-cancer and prevention of influenza. However, the fungus may have some harmful substances in the growth process, so it is best to use boiling water to remove the harmful substances before eating.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh