Pea and shrimp soup
Pea and shrimp soup
Introduction:
"Simple soup, dinner in 10 minutes"
Production steps:
Step 1: blanch the shrimps in boiling water. Peel the pea in half, peel off the skin and fascia, and cut into small pieces. Peel the carrot and cut it into slices.
Step 2: put proper amount of water into the pot, add seafood soup, bring to a boil, add shrimps, peas, carrots and garlic, and then bring to a boil again, add starch and salt.
Materials required:
Seafood soup: 5g
Fresh peas: 100g
Shrimp: 100g
Carrot: 50g
Garlic: 3G
Starch: 20ml
Salt: 1g
Note: shrimp can buy frozen, boiling water can be used
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Pea and shrimp soup
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