Kelp and soybean pigtail soup
Kelp and soybean pigtail soup
Introduction:
Kelp is a kind of vegetable with high nutritional value and certain medicinal value. Rich in iodine and other mineral elements. Kelp is low in calories, medium in protein, and rich in minerals. Studies have found that kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead and detoxification, and antioxidation
Production steps:
Materials required:
Pigtail: moderate amount
Kelp: right amount
Soybeans: moderate
Ginger slices: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: salty and fresh
Kelp and soybean pigtail soup
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