Home style cold dishes
Introduction:
"Cool, spicy, suitable for summer consumption"
Production steps:
Step 1: wash and peel cucumber, wash coriander and drain water.
Step 2: cut the cucumber and dried tofu into shreds, blanch the vermicelli in boiling water for 2 minutes, and then drain the water in cold water.
Step 3: dry pepper with fried incense, add a little soy sauce, spoon pour to cold dishes, add vinegar, sugar, salt, monosodium glutamate, mix well.
Materials required:
Cucumber: moderate
Dried tofu: right amount
Fans: right amount
Dry pepper: right amount
Coriander: moderate
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
MSG: right amount
Garlic: right amount
Salt: right amount
Note: cool, sweet, sour, spicy, summer eat just right.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Home style cold dishes
Beef fillet with black pepper and mushroom sauce - Hei Jiao Xiao Niu Liu Pei Suan Rong Mo Gu Zhi
Steamed spareribs with bamboo leaves - Zhu Xiang Si Yi Zhu Ye Zheng Pai Gu
Vegetable bag with mushrooms - Xiang Gu Qing Cai Su Bao
Pickled chicken feet with lemon juice and lees - Ning Xiang Zao Lu Feng Zhao
Preserved eggs with Flammulina velutipes - Jin Zhen Gu Bao Dan
French light vegetable soup - Fa Guo Qing Dan Cai Tang
Garlic flavored potato chips - Suan Xiang Tu Dou Pian