Scrambled eggs with tomato

Scrambled eggs with tomato

Introduction:

"Scrambled eggs with tomatoes is a real home dish. Because we always think about it when we don't know what to eat. "

Production steps:

Step 1: peel and dice the tomato

Step 2: beat the eggs into a bowl, add salt and a drop or two of cooking wine

Step 3: put oil in the pot, quickly stir fry the eggs over medium heat, smooth and cook, then open and serve

Step 4: stir fry tomato with remaining oil, stir fry a little sugar

Step 5: put in the egg pieces and stir well

Materials required:

Tomatoes: 2

Eggs: 2

Oil: right amount

Salt: right amount

Shallot: moderate

Sugar: right amount

Cooking wine: moderate

Note: scrambled eggs to the fire, fast action.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour