Preserved eggs with Flammulina velutipes
Preserved eggs with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Flammulina velutipes: 300g
Eggs: 2
Shallot: how many
Garlic: some
Salt: a little
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Preserved eggs with Flammulina velutipes
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