Chessboard biscuit
Chessboard biscuit
Introduction:
"It's not difficult to make chequered biscuits. In addition to making original and cocoa biscuits, you can also change them into strawberry, coffee, Matcha and so on. That is to roll two different colors of dough into the same thickness and size, then cover them together, then refrigerate them, then slice them, then freeze them, and then slice them. It sounds very complicated, but it's OK. "
Production steps:
Materials required:
Low gluten flour: 145g
Butter: 120g
Powdered sugar: 60g
Egg liquid: 30ml
Cocoa powder: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chessboard biscuit
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