Dumplings with leek and egg
Dumplings with leek and egg
Introduction:
Production steps:
Materials required:
Eggs: right amount
Leeks: moderate
Dumpling skin: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Dumplings with leek and egg
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