[Yiru private dining dish] simple nutrition: Muxu meat

[Yiru private dining dish] simple nutrition: Muxu meat

Introduction:

"A lot of times, when we get to a restaurant, we always think of the nutritious [Muxu meat] fried at home, which is better to eat and more nutritious. If we don't have so much time, this [Muxu meat] is a good choice!"

Production steps:

Step 1: Muxu meat ingredients.

Step 2: clean cucumber and cut into rhombic slices, clean Auricularia auricula and tear it into small pieces, and wash yellow flowers and set aside.

Step 3: cut the lean pork into thin slices, add cooking wine, a little salt, water powder, and then add a little vegetable oil to stir.

Step 4: heat the frying pan to cool the oil, add pepper to fry until fragrant, remove and add sliced meat.

Step 5: wait until the meat is smooth and cooked, then add the onion and ginger.

Step 6: add cooking wine, soy sauce and soy sauce to stir fry after onion and ginger come out.

Step 7: stir fry the fungus and yellow flower.

Step 8: add cucumber and stir fry.

Step 9: after the cucumber is cut, add salt and chicken essence and stir fry evenly.

Materials required:

Lean pork: 120g

Daylily: 80g

Water hair fungus: 200g

Cucumber: 180g

Egg: one

Ginger: right amount

Scallion: right amount

Vegetable oil: right amount

Salt: right amount

Raw soy sauce: a spoonful

Veteran: two drops

Cooking wine: half spoon

Starch: half a teaspoon

Chicken essence: a little

Note: 1, day lily to use dry products, if you use fresh products must be blanched in the fried. 2. It's more tender and smooth to put oil in the meat. Of course, you can put egg white if you like.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh