Home style bean curd with garlic

Home style bean curd with garlic

Introduction:

"A simple appetizer."

Production steps:

Step 1: the material is ready.

Step 2: cut the tofu into small pieces.

Step 3: cut garlic moss and red pepper into small pieces.

Step 4: heat 2 tbsp oil in the pan, add tofu, sprinkle with salt and fry slowly over medium heat.

Step 5: slowly fry until golden brown, turn the other side and fry it yellow (over low heat).

Step 6: heat 1 spoonful of oil in another pan, add garlic moss and red pepper and stir fry for a while.

Step 7: pour in the soy sauce and a small amount of oyster sauce mixed with water, stir well and cook for a while.

Step 8: pour the sauce on the tofu, mix well and eat.

Materials required:

Tofu: 250g

Red pepper: 1

Garlic moss: 2

Oyster sauce: 1 tablespoon

Raw soy sauce: 1 teaspoon

Salt: 1 teaspoon

Sesame oil: 3 tbsp

Note: when frying tofu, the heat should be well controlled. The first side should be medium heat frying, and the second side should be low heat frying. In this way, the moisture of tofu is not easy to lose, and the taste is more tender and smooth.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: garlic