Raisin honey Muffin

Raisin honey Muffin

Introduction:

"Recently, I fell in love with making cakes, all kinds of muffins and heavy oil cakes. This time, I made muffins made from raisins. It's a good afternoon tea snack."

Production steps:

Step 1: break the eggs into the container, add sugar powder and salad oil.

Step 2: beat the egg with the beater until the color of the egg begins to turn white.

Step 3: add milk.

Step 4: mix well with egg beater.

Step 5: sift flour into the egg.

Step 6: cut and mix evenly with scraper.

Step 7: add raisins.

Step 8: cut and mix evenly.

Step 9: add honey.

Step 10: cut and mix evenly.

Step 11: put the cake liquid into the cake mold.

Step 12: preheat the oven 180 degrees, put in the baking tray, middle layer, bake at 170 degrees for 35 to 40 minutes.

Materials required:

Eggs: 4

Sugar powder: 50g

Honey: 20g

Milk: 100ml

Flour: 100g

Baking powder: 4G

Raisins: 50g

Note: egg liquid does not need to be whipped. The amount of raisins should be added according to personal preference.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet