Kelp with garlic
Kelp with garlic
Introduction:
"Soak and shred the dried kelp first, then blanch it in boiling water, and set aside. Cut the scallion, ginger and garlic, stir fry the ginger and garlic in oil, then pour in kelp, stir fry and spray a little yellow rice wine to relieve the smell. Finally, add salt and a pinch of sugar
Production steps:
Materials required:
Kelp: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: Original
Kelp with garlic
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