Preserved vegetable roast meat
Preserved vegetable roast meat
Introduction:
Production steps:
Materials required:
Streaky pork: 600g
Dried vegetables: 250g
Garlic: right amount
Stew: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: other
Preserved vegetable roast meat
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