Steamed spareribs with bamboo leaves

Steamed spareribs with bamboo leaves

Introduction:

Production steps:

Materials required:

Rib: 300g

Bamboo leaves: 6 pieces (depending on the number of ribs)

Ginger powder: 10g

Mashed garlic: 20g

Oyster sauce: 2 tbsp

Pepper powder: 1 / 2 tsp

Wine: 1 tbsp

Sugar: 1 tbsp

Cooking wine: 1 tbsp

Sesame oil: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh