Steamed spareribs with bamboo leaves
Steamed spareribs with bamboo leaves
Introduction:
Production steps:
Materials required:
Rib: 300g
Bamboo leaves: 6 pieces (depending on the number of ribs)
Ginger powder: 10g
Mashed garlic: 20g
Oyster sauce: 2 tbsp
Pepper powder: 1 / 2 tsp
Wine: 1 tbsp
Sugar: 1 tbsp
Cooking wine: 1 tbsp
Sesame oil: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed spareribs with bamboo leaves
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