Farmhouse white cut chicken

Farmhouse white cut chicken

Introduction:

Production steps:

Step 1: one bare chicken, cut off the chicken head and claws, and clean the inside and outside.

Step 2: remove the outer layer of red onion and clean it.

Step 3: Boil the water in the pan, steam the chicken for 15 minutes, then turn off the heat, and then continue steaming for 3 to 5 minutes.

Step 4: put the red onion into a bowl with a knife, then put in the scallion, beat the rotten garlic and add the Shajiang powder.

Step 5: pour in sesame oil and stir in Lee Kam Kee steamed fish soy sauce.

Step 6: chop the steamed chicken into pieces and serve.

Materials required:

Light chicken: one

Red onion: right amount

Shajiang powder: right amount

Sesame oil: appropriate amount

Lee Kam Kee steamed fish soy sauce: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: 1. To make white cut chicken or salted chicken, it is better to choose domestic chicken with good quality. 2. When steaming, according to the gross weight of the chicken, one kilogram of chicken should be steamed for five minutes, and then it can be stewed for five minutes after turning off the heat. 3. Soy sauce I'm Li Jinji steamed fish soy sauce. It's lighter than raw soy sauce and a little sweet. It's very delicious!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original