Crown omelet

Crown omelet

Introduction:

Production steps:

Step 1: prepare eggs, carrots, lean meat and chives.

Step 2: chop the lean meat into meat paste.

Step 3: appropriate amount of Lentinus edodes.

Step 4: Chop shallot, lean meat into meat paste, mushroom and carrot.

Step 5: add all the ingredients into cooking wine and refined salt, mix well and set aside.

Step 6: break up the eggs and spread them into skin. Let them cool on a plate.

Step 7: put the stuffing on the egg skin and spread it evenly with a small spoon.

Step 8: roll the cake from both ends to the middle, and tie it tightly with chives.

Step 9: put it into the steamer, cool it and cut it into small pieces.

Step 10: this snack is delicious and nutritious. It's children's favorite.

Materials required:

Eggs: 2

Carrot: Half Root

Lentinus edodes: right amount

Lean meat: moderate

Scallion: 1

Cooking wine: moderate

Refined salt: right amount

Note: muscle must be removed, eggs to spread into a thin skin can be. Children's delicious snacks, high nutrition.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh