Homemade cheese sandwich

Homemade cheese sandwich

Introduction:

"When there's only one piece of toast at home, it's the way I want to eat. It turned out to taste good. "

Production steps:

Step 1: all materials. Whether the eggs are broken depends on personal preference

Step 2: don't cut off the side of the toast.

Step 3: one step less photos. Pour the oil into the side of the toast and pour in the egg. Put in the ham slices.

Step 4: add cheese slices and sprinkle with black pepper. Cover the toast with peanut butter for about half a minute.

Step 5: after the pot triangular cut.

Materials required:

Toast: 1 slice

Egg: 1

Ham: 1 slice

Cheese slice: one slice

Black pepper: right amount

Peanut butter: right amount

Note: a can put cheese slice first, then ham, so it's easier to master the degree of cheese melting. B peanut butter is greasy, if you like to eat sweet can be replaced by salad sauce. C ham slice, if larger, had better be cut into the same size as the excavated toast

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original