Pork chop with black pepper sauce

Pork chop with black pepper sauce

Introduction:

Production steps:

Materials required:

Pork chop: 5 pieces

Onion: half

Carrot: a little bit

Ginger: 3 tablets

Baking soda: 2G

Salt: right amount

Cooking wine: 2 teaspoons

Soy sauce: 2 teaspoons

Black pepper juice: 2 teaspoons

Sugar: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh