Pork chop with black pepper sauce
Pork chop with black pepper sauce
Introduction:
Production steps:
Materials required:
Pork chop: 5 pieces
Onion: half
Carrot: a little bit
Ginger: 3 tablets
Baking soda: 2G
Salt: right amount
Cooking wine: 2 teaspoons
Soy sauce: 2 teaspoons
Black pepper juice: 2 teaspoons
Sugar: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Pork chop with black pepper sauce
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