Steamed eggplant covered with water

Steamed eggplant covered with water

Introduction:

"Eggplant is always afraid of burning. Eggplant is always afraid of losing its purple color when burned. But eggplant is delicious and delicious. I always want to eat it. It doesn't matter if it doesn't look good when burned. It doesn't matter if I can eat it. But I'm sorry when I have to treat guests. This method can preserve the nutrition of eggplant without losing its purple color. Looking at the purple things, I'm very porridge."

Production steps:

Materials required:

Eggplant: moderate

Cucumber: moderate

Red pepper: right amount

Meat: a little bit

Oil: right amount

Smoking: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh