Steamed eggplant covered with water
Steamed eggplant covered with water
Introduction:
"Eggplant is always afraid of burning. Eggplant is always afraid of losing its purple color when burned. But eggplant is delicious and delicious. I always want to eat it. It doesn't matter if it doesn't look good when burned. It doesn't matter if I can eat it. But I'm sorry when I have to treat guests. This method can preserve the nutrition of eggplant without losing its purple color. Looking at the purple things, I'm very porridge."
Production steps:
Materials required:
Eggplant: moderate
Cucumber: moderate
Red pepper: right amount
Meat: a little bit
Oil: right amount
Smoking: moderate
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed eggplant covered with water
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