Garlic flavored cabbage leaves
Garlic flavored cabbage leaves
Introduction:
"I bought so many Chinese cabbages, fried some leaves of Chinese cabbages to eat, and kept them for kimchi. Ha ha, every time I eat Chinese cabbages, I think there are few leaves. This time, it's all leaves. It's so cool!"
Production steps:
Materials required:
Cabbage: moderate
Garlic: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Garlic flavored cabbage leaves
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