Chaozhou shrimp porridge

Chaozhou shrimp porridge

Introduction:

"Chaoshan casserole porridge mostly uses seafood as raw material. It pays attention to the original flavor, light and fresh of the ingredients, and highlights the freshness of the ingredients."

Production steps:

Step 1: soak the pearl rice in advance. Prepare all kinds of food.

Step 2: take toothpick across the tail of shrimp, pick up the intestinal mud and pull it out.

Step 3: cut off the sharp spines of the shrimp head, then cut it open, remove the impurities and wash it.

Step 4: cut the body into several sections and keep the shell. Pork fat three thin seven, chopped into minced meat. Cut ginger into rice, celery into grains, wash the winter vegetables and chop them.

Step 5: Boil the rice over high heat and stir it with a spoon to prevent sticking.

Step 6: Boil the rice for about 12 minutes (easy to be cooked after soaking), add minced meat first, then add other materials after the meat is cooked, and then add fish sauce, monosodium glutamate and pepper. Dip it in soy sauce.

Materials required:

Pearl rice: right amount

Shrimp: right amount

Pork: moderate

Celery: moderate

Winter vegetables: moderate

Ginger: right amount

Pepper: right amount

MSG: right amount

Fish sauce: moderate

Note: porridge is best cooked with pearl rice. Now most of the shrimp are cultured artificially. It's better to peel off the head of shrimp for porridge, and it's necessary to remove the intestinal mud. This time, we used wild prawns. The quantity is not much. The prawn head can be used under the treatment. Cooking with shell can keep the flavor of shrimp better.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light