Sauteed Lily Bulbs and Celery

Sauteed Lily Bulbs and Celery

Introduction:

"This dish is quite simple, but the taste is very pleasant. It only uses one kind of seasoning, salt, but the taste is endless, and the fragrance is overflowing. Looking at the fresh green and elegant white, I feel very clear."

Production steps:

Step 1: prepare materials. Soak agaric in cold water.

Step 2: clean the fresh lily and break it into pieces.

Step 3: tear Auricularia auricula into small pieces, remove the tendon of celery, wash and cut into thin sections.

Step 4: heat the oil in the pot, stir fry the celery and Auricularia auricula until five years old, add lily, refined salt and sugar to fry.

Materials required:

Celery: 200g

Fresh lily: 1

Auricularia auricula: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Note: Lily and celery are quick cooked vegetables that can be eaten raw, so it is necessary to stir fry Lily and celery quickly, so that the lily and celery will not be over cooked and affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh