Ice skin ice skin o (∩)_ ∩)O~

Ice skin ice skin o (∩)_ ∩)O~

Introduction:

"The annual Mid Autumn Festival is coming again. Naturally, moon cakes are indispensable. Even if the family has piled up moon cakes that may not be eaten in a year (that's because the family doesn't eat them), they are still itchy and want to make ice skin. In fact, it's not difficult to make ice skin (the difficult thing is the delicious stuffing), and they are not baked, so they are not afraid of being inflamed. But it is made of glutinous rice flour and other flour. People with bad stomach can't eat more_ ∩) O ~ I did ice skin last year, and I did it again after a year. It's better than last year, but I'm still in the learning stage, and it's the first time to publish it on the food website, so the graphics are not very good, but I will continue to work hard_ ∩)O~”

Production steps:

Step 1: put milk and coconut milk into a bowl and mix well, then add sugar and mix well.

Step 2: pour the oil in several times and stir well.

Step 3: brush the clear noodles, sticky rice flour and glutinous rice in several times, and stir until there are no granules.

Step 4: let the batter stand for 20 minutes and steam for 20 minutes. (stir once in the middle, steam until there is no white paste, and use chopsticks to insert it to know if it is completely cooked)

Step 5: cool the steamed batter and knead it into a smooth dough. (it can also be used after refrigerated)

Step 6: mash the purple potato after steaming, put it into a non stick pot, add sugar and oil in several times, and stir fry until it forms a ball. (sugar can be adjusted according to one's own taste, and oil can be put in more)

Step 7: knead the roasted purple potato into 30g equal parts.

Step 8: divide the dough into 25g small ingredients and knead them into balls.

Step 9: take a skin, flatten it, put on the stuffing and wrap it.

Step 10: Sprinkle cooked glutinous rice flour on the impression (stir fry the glutinous rice flour until it is slightly yellow), put in the wrapped ice skin, and press out the pattern.

Step 11: this beautiful and delicious ice skin is finished/~

Materials required:

Glutinous rice flour: 45g

Sticky rice flour: 35g

Chengmian: 20g

Purple potato: 2

Sugar: 50g

Oil: 20ml

Milk: 100g

Coconut milk: 90g

Cooked glutinous rice flour: appropriate amount

Note: 1, filling 30g, skin 25g, I think it is the most suitable for 50g moon cake mold oh. 2. When frying to the filling, it's better to put sugar and oil in different times, which will make it easier to adjust the sweetness and greasiness. 3. After the ice skin is steamed, add a little oil to knead it into dough. I think it will be better. 4. After the ice skin is ready, it's like eating it after 3 or 4 hours in the refrigerator.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet