Bean curd with tomato sauce

Bean curd with tomato sauce

Introduction:

"The sweet and sour food is my son's favorite. Compared with the sweet and sour juice mixed with vinegar, the juice mixed with tomato sauce tastes soft, has a light tomato flavor, and the dishes have bright red color, which vinegar can't do. The taste of this dish is tender inside and scorched outside. The taste of the dish is sour and sweet tomato. The crispy skin of fried tofu is next. The soft, tender and juicy tofu is next. The taste is rich. Even the son who has no meat can't stop eating chopsticks. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut tofu into thick slices, sprinkle a little salt and pat corn starch.

Step 3: deep fry in hot oil.

Step 4: add sugar to the ketchup.

Step 5: add a little salt, corn starch, cold water, a little soy sauce and mix well.

Step 6: deep fry tofu until golden and remove.

Step 7: cut the tofu into strips. The fried tofu should have a shell.

Step 8: pour oil into the frying pan and stir fry the bowl juice.

Step 9: stir fry the juice until thick.

Step 10: pour in the bean curd and stir fry evenly.

Step 11: let's go.

Materials required:

Tofu: right amount

Corn starch: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Tomato sauce: right amount

Soy sauce: moderate

Note: when frying tofu, the oil must be hot, and the tofu should wait until the surface crusts before turning over. Tofu is crispy only when it is hard shelled.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour