Fried ginkgo in microwave oven

Fried ginkgo in microwave oven

Introduction:

Production steps:

Step 1: the ginkgo just fell from the tree.

Step 2: wash off the skin and pulp, and dry them in the shade.

Step 3: take seven or eight pieces and wrap them in white paper (or put them into empty envelopes).

Step 4: put high heat in the microwave oven for 40 seconds (the time depends on the situation, and you can hear the continuous crackle inside).

Step 5: take it out and let it cool.

Materials required:

Ginkgo: 10

White paper (or empty envelope): one

Precautions: Ginkgo biloba is commonly known as Ginkgo biloba. Ginkgo biloba can nourish yin, nourish face, resist aging, make skin and face ruddy, and has the effects of expectorant, cough, lung moistening, asthma, etc., but it can cause poisoning after eating a lot. Ginkgo contains hydrocyanotoxin, which is highly toxic. When heated, the toxicity decreases, so raw food is more prone to poisoning. In order to prevent ginkgo poisoning, it is not suitable to eat more, not to eat raw ginkgo.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original